Details, Fiction and lapchiong dimasak apa
The pork is slaughtered in the course of the autumn harvest and made into sausages as a means to protect the meat all over the Winter season months.Sichuan sausage incorporates and it is flavored by red chili powder, Sichuan pepper powder, and Pixian bean sauce. Two common samples of this sort of dishes incorporate fried rice and lo mai gai (糯米